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oapen-20.500.12657-553572022-06-01T03:27:24Z Il lessico miceneo riferito ai cereali Vittiglio, Nicola Antonello bic Book Industry Communication::D Literature & literary studies::DB Classical texts bic Book Industry Communication::H Humanities::HB History::HBL History: earliest times to present day This book constitutes a study of the lexicon of cereals as witnessed by the Mycenaean inscriptions. The study focuses both on the nouns used to designate cereals, on their compounds and derivatives, and on the terms with which they relate (adjectives, theonyms, toponyms, etc.). The volume is divided into three chapters. The first chapter analyses the six Mycenaean terms together with their derivatives and compounds - phonetically transcribed - which designate cereals or include their names: wheat, barley, wheat flour, barley flour, bakers (= those who bake bread) together with others nouns belonging to the same semantic field, such as seed. The second chapter focuses on three Mycenaean logograms designating cereals: *120, *121 and *129, interpreted respectively as wheat, barley and flour. The third chapter describes the wide set of terms appearing contextually in the inscriptions in which cereals are attested, and groups them according to their meaning: human and divine recipients, toponyms, adjectives, other administrative terms, etc. Finally, the conclusions present an overall assessment of the data analysed in the previous chapters, that is an assessment affecting the economic, political, social and religious sphere of the Mycenaean civilisation. 2022-05-31T10:27:33Z 2022-05-31T10:27:33Z 2017 book ONIX_20220531_9788864536477_641 2704-5870 9788864536477 9788864536460 9788892732285 https://library.oapen.org/handle/20.500.12657/55357 ita Strumenti per la didattica e la ricerca application/pdf Attribution 4.0 International 9788864536477.pdf https://books.fupress.com/isbn/9788864536477 Firenze University Press 10.36253/978-88-6453-647-7 This book constitutes a study of the lexicon of cereals as witnessed by the Mycenaean inscriptions. The study focuses both on the nouns used to designate cereals, on their compounds and derivatives, and on the terms with which they relate (adjectives, theonyms, toponyms, etc.). The volume is divided into three chapters. The first chapter analyses the six Mycenaean terms together with their derivatives and compounds - phonetically transcribed - which designate cereals or include their names: wheat, barley, wheat flour, barley flour, bakers (= those who bake bread) together with others nouns belonging to the same semantic field, such as seed. The second chapter focuses on three Mycenaean logograms designating cereals: *120, *121 and *129, interpreted respectively as wheat, barley and flour. The third chapter describes the wide set of terms appearing contextually in the inscriptions in which cereals are attested, and groups them according to their meaning: human and divine recipients, toponyms, adjectives, other administrative terms, etc. Finally, the conclusions present an overall assessment of the data analysed in the previous chapters, that is an assessment affecting the economic, political, social and religious sphere of the Mycenaean civilisation. 10.36253/978-88-6453-647-7 bf65d21a-78e5-4ba2-983a-dbfa90962870 9788864536477 9788864536460 9788892732285 197 212 Florence open access
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This book constitutes a study of the lexicon of cereals as witnessed by the Mycenaean inscriptions. The study focuses both on the nouns used to designate cereals, on their compounds and derivatives, and on the terms with which they relate (adjectives, theonyms, toponyms, etc.). The volume is divided into three chapters. The first chapter analyses the six Mycenaean terms together with their derivatives and compounds - phonetically transcribed - which designate cereals or include their names: wheat, barley, wheat flour, barley flour, bakers (= those who bake bread) together with others nouns belonging to the same semantic field, such as seed. The second chapter focuses on three Mycenaean logograms designating cereals: *120, *121 and *129, interpreted respectively as wheat, barley and flour. The third chapter describes the wide set of terms appearing contextually in the inscriptions in which cereals are attested, and groups them according to their meaning: human and divine recipients, toponyms, adjectives, other administrative terms, etc. Finally, the conclusions present an overall assessment of the data analysed in the previous chapters, that is an assessment affecting the economic, political, social and religious sphere of the Mycenaean civilisation.
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