22719.pdf
The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together...
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Firenze University Press
2022
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Διαθέσιμο Online: | https://books.fupress.com/doi/capitoli/978-88-5518-423-6_16 |
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oapen-20.500.12657-563052022-06-02T03:25:12Z Chapter La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali RAO, Riccardo Middle Ages 13th-15th centuries Northern Italy oil wine commecialization tariff books. The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils. 2022-06-01T12:18:34Z 2022-06-01T12:18:34Z 2021 chapter ONIX_20220601_9788855184236_490 2704-6079 9788855184236 https://library.oapen.org/handle/20.500.12657/56305 ita Reti Medievali E-Book application/pdf Attribution 4.0 International 22719.pdf https://books.fupress.com/doi/capitoli/978-88-5518-423-6_16 Firenze University Press 10.36253/978-88-5518-423-6.16 10.36253/978-88-5518-423-6.16 bf65d21a-78e5-4ba2-983a-dbfa90962870 9788855184236 40 10 Florence open access |
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The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils. |
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Firenze University Press |
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2022 |
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https://books.fupress.com/doi/capitoli/978-88-5518-423-6_16 |
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