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oapen-20.500.12657-575692022-07-23T03:26:09Z Transformer le lait local en Afrique de l'Ouest Brouti, Cécile Goudiaby, Marie-Christine Africa food technical advice economic development rural development equipment hygiene milk market animal production dairy product protein quality preservation technique processing technique bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVH Animal husbandry::TVHF Dairy farming Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase in the number of mini-dairies, the current supply remains insufficient to meet the increase in demand, which is growing faster than production, particularly in the cities. Family farms remain poorly connected to the market and have little incentive to increase their sales. They also face constraints in organising collection, as well as management and marketing difficulties. This book is intended for managers, promoters and advisers of mini-dairies. It provides information on the processing of dairy products and presents the key points for the development of these structures. It provides information on the processing of dairy products and presents the key points for the development of these structures. In a didactic manner, based on GRET's experience, and combining theory and practice, it provides the elements of understanding necessary for the proper conduct of this activity. This guide is completed by a series of sheets summarising the processing stages of the main dairy products manufactured in West Africa. 2022-07-22T12:06:34Z 2022-07-22T12:06:34Z 2021 book ONIX_20220722_9782759233960_2 9782759233960 9782759233977 https://library.oapen.org/handle/20.500.12657/57569 fre application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International 9782759233977.pdf éditions Quae 10.35690/978-2-7592-3397-7 Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase in the number of mini-dairies, the current supply remains insufficient to meet the increase in demand, which is growing faster than production, particularly in the cities. Family farms remain poorly connected to the market and have little incentive to increase their sales. They also face constraints in organising collection, as well as management and marketing difficulties. This book is intended for managers, promoters and advisers of mini-dairies. It provides information on the processing of dairy products and presents the key points for the development of these structures. It provides information on the processing of dairy products and presents the key points for the development of these structures. In a didactic manner, based on GRET's experience, and combining theory and practice, it provides the elements of understanding necessary for the proper conduct of this activity. This guide is completed by a series of sheets summarising the processing stages of the main dairy products manufactured in West Africa. 10.35690/978-2-7592-3397-7 f3266e68-be04-43a2-896c-b3499f43d67e 9782759233960 9782759233977 263 open access
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Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase in the number of mini-dairies, the current supply remains insufficient to meet the increase in demand, which is growing faster than production, particularly in the cities. Family farms remain poorly connected to the market and have little incentive to increase their sales. They also face constraints in organising collection, as well as management and marketing difficulties. This book is intended for managers, promoters and advisers of mini-dairies. It provides information on the processing of dairy products and presents the key points for the development of these structures. It provides information on the processing of dairy products and presents the key points for the development of these structures. In a didactic manner, based on GRET's experience, and combining theory and practice, it provides the elements of understanding necessary for the proper conduct of this activity. This guide is completed by a series of sheets summarising the processing stages of the main dairy products manufactured in West Africa.
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