9782759235421.pdf

Since the Second World War, agronomy has become a scientific and technical discipline in its own right, supporting the reasoning behind plant production practices. Initially conceived as an application of agricultural chemistry and plant physiology, it has developed its own concepts and extended its...

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Έκδοση: éditions Quae 2022
id oapen-20.500.12657-57581
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spelling oapen-20.500.12657-575812022-07-23T03:27:24Z La fabrique de l'agronomie Boiffin, Jean Doré, Thierry Kockmann, François Papy, François Prévost, Philippe farmer agriculture agronomy teaching history public policy research farming system bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVK Agronomy & crop production Since the Second World War, agronomy has become a scientific and technical discipline in its own right, supporting the reasoning behind plant production practices. Initially conceived as an application of agricultural chemistry and plant physiology, it has developed its own concepts and extended its field by integrating knowledge from many other disciplines. It has also developed by studying the practices of farmers and other rural actors. These developments have enabled it to renew its usefulness, by responding to the new challenges that agriculture is constantly facing. How did this construction take place? What were the processes, stages and actors involved? By analysing the way in which agronomy has been shaped in France, from the middle of the 20th century to the present day, La Fabrique de l'agronomie aims to shed light on the future and to stimulate useful reflection on the conditions for its development in the coming decades. This book on the evolution of the discipline is intended for agronomists of all professions who are faced with the challenges of the future, whether they are students, working or retired. 2022-07-22T12:06:57Z 2022-07-22T12:06:57Z 2022 book ONIX_20220722_9782759235414_14 9782759235414 9782759235421 9782759235438 https://library.oapen.org/handle/20.500.12657/57581 fre application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International 9782759235421.pdf éditions Quae 10.35690/978-2-7592-3542-1 Since the Second World War, agronomy has become a scientific and technical discipline in its own right, supporting the reasoning behind plant production practices. Initially conceived as an application of agricultural chemistry and plant physiology, it has developed its own concepts and extended its field by integrating knowledge from many other disciplines. It has also developed by studying the practices of farmers and other rural actors. These developments have enabled it to renew its usefulness, by responding to the new challenges that agriculture is constantly facing. How did this construction take place? What were the processes, stages and actors involved? By analysing the way in which agronomy has been shaped in France, from the middle of the 20th century to the present day, La Fabrique de l'agronomie aims to shed light on the future and to stimulate useful reflection on the conditions for its development in the coming decades. This book on the evolution of the discipline is intended for agronomists of all professions who are faced with the challenges of the future, whether they are students, working or retired. 10.35690/978-2-7592-3542-1 f3266e68-be04-43a2-896c-b3499f43d67e 9782759235414 9782759235421 9782759235438 498 open access
institution OAPEN
collection DSpace
language fre
description Since the Second World War, agronomy has become a scientific and technical discipline in its own right, supporting the reasoning behind plant production practices. Initially conceived as an application of agricultural chemistry and plant physiology, it has developed its own concepts and extended its field by integrating knowledge from many other disciplines. It has also developed by studying the practices of farmers and other rural actors. These developments have enabled it to renew its usefulness, by responding to the new challenges that agriculture is constantly facing. How did this construction take place? What were the processes, stages and actors involved? By analysing the way in which agronomy has been shaped in France, from the middle of the 20th century to the present day, La Fabrique de l'agronomie aims to shed light on the future and to stimulate useful reflection on the conditions for its development in the coming decades. This book on the evolution of the discipline is intended for agronomists of all professions who are faced with the challenges of the future, whether they are students, working or retired.
title 9782759235421.pdf
spellingShingle 9782759235421.pdf
title_short 9782759235421.pdf
title_full 9782759235421.pdf
title_fullStr 9782759235421.pdf
title_full_unstemmed 9782759235421.pdf
title_sort 9782759235421.pdf
publisher éditions Quae
publishDate 2022
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