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oapen-20.500.12657-577192023-03-20T16:16:11Z Metabolismen Augart, Isabella Jessen, Ina Decay Transience Food Eat art Object art Intermediality Cultural technique Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017. 2022-08-02T12:42:40Z 2022-08-02T12:42:40Z 2019 book ONIX_20220802_9783943423716_5 9783943423716 9783943423716 https://library.oapen.org/handle/20.500.12657/57719 ger application/pdf Attribution 4.0 International 9783943423716.pdf https://hup.sub.uni-hamburg.de/hupwp/cart/?add-to-cart=934&quantity=1 Hamburg University Press 10.15460/HUP.202 Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017. 10.15460/HUP.202 35685259-3553-4bae-af55-685815864a93 9783943423716 9783943423716 200 Hamburg open access
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Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017.
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