978-981-19-3155-0.pdf

This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consu...

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Γλώσσα:English
Έκδοση: Springer Nature 2022
Διαθέσιμο Online:https://link.springer.com/978-981-19-3155-0
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spelling oapen-20.500.12657-579492022-08-18T03:08:46Z Beyond Global Food Supply Chains Stead, Victoria Hinkson, Melinda food system supply chain COVID pandemic crisis production labour Indigenous studies postcolonial studies cultural studies food sovereignty alternative food farmworker collectives bic Book Industry Communication::R Earth sciences, geography, environment, planning::RG Geography::RGC Human geography bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHM Anthropology bic Book Industry Communication::J Society & social sciences This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities. 2022-08-17T20:14:55Z 2022-08-17T20:14:55Z 2022 book ONIX_20220817_9789811931550_36 9789811931550 https://library.oapen.org/handle/20.500.12657/57949 eng application/pdf n/a 978-981-19-3155-0.pdf https://link.springer.com/978-981-19-3155-0 Springer Nature Palgrave Macmillan 10.1007/978-981-19-3155-0 10.1007/978-981-19-3155-0 6c6992af-b843-4f46-859c-f6e9998e40d5 12dc40d4-7b40-4ebd-beb5-5b9705cdcd07 9789811931550 Palgrave Macmillan 179 Singapore [...] open access
institution OAPEN
collection DSpace
language English
description This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities.
title 978-981-19-3155-0.pdf
spellingShingle 978-981-19-3155-0.pdf
title_short 978-981-19-3155-0.pdf
title_full 978-981-19-3155-0.pdf
title_fullStr 978-981-19-3155-0.pdf
title_full_unstemmed 978-981-19-3155-0.pdf
title_sort 978-981-19-3155-0.pdf
publisher Springer Nature
publishDate 2022
url https://link.springer.com/978-981-19-3155-0
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