978-3-031-13494-4.pdf
This open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current E...
| Language: | English |
|---|---|
| Published: |
Springer Nature
2022
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| Online Access: | https://link.springer.com/978-3-031-13494-4 |
