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oapen-20.500.12657-60395
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oapen-20.500.12657-603952024-03-27T14:14:57Z Chapter Realizzazione di un video a 360°: dimensioni tecniche e operative Luzzi, Damiana technical aspects and terms 360° cameras and equipment shooting strategies delivery methods interaction points thema EDItEUR::A The Arts After a brief overview of some sectors where 360° video is used and which can benefit from its adoption, the chapter illustrates the technical aspects of 360 ° video, the equipment needed for shooting, the requirements and functionalities to choose the most suitable 360 ° camera, the shooting strategies, the delivery methods, the software for inserting interaction points, concepts such as immersion, presence and degrees of freedom, and the technical terms that must be known in order to easily move in the production of 360 ° video. 2022-12-22T16:06:50Z 2022-12-22T16:06:50Z 2022 chapter ONIX_20221222_9788855186469_57 2704-5919 9788855186469 https://library.oapen.org/handle/20.500.12657/60395 ita Studi e saggi application/pdf Attribution 4.0 International 10_36253_978-88-5518-646-9_05.pdf https://books.fupress.com/doi/capitoli/978-88-5518-646-9_5 Firenze University Press 10.36253/978-88-5518-646-9.05 After a brief overview of some sectors where 360° video is used and which can benefit from its adoption, the chapter illustrates the technical aspects of 360 ° video, the equipment needed for shooting, the requirements and functionalities to choose the most suitable 360 ° camera, the shooting strategies, the delivery methods, the software for inserting interaction points, concepts such as immersion, presence and degrees of freedom, and the technical terms that must be known in order to easily move in the production of 360 ° video. 10.36253/978-88-5518-646-9.05 bf65d21a-78e5-4ba2-983a-dbfa90962870 9788855186469 241 15 Florence open access
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OAPEN
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DSpace
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| language |
Italian
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| description |
After a brief overview of some sectors where 360° video is used and which can benefit from its adoption, the chapter illustrates the technical aspects of 360 ° video, the equipment needed for shooting, the requirements and functionalities to choose the most suitable 360 ° camera, the shooting strategies, the delivery methods, the software for inserting interaction points, concepts such as immersion, presence and degrees of freedom, and the technical terms that must be known in order to easily move in the production of 360 ° video.
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| title |
10_36253_978-88-5518-646-9_05.pdf
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| spellingShingle |
10_36253_978-88-5518-646-9_05.pdf
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| title_short |
10_36253_978-88-5518-646-9_05.pdf
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| title_full |
10_36253_978-88-5518-646-9_05.pdf
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| title_fullStr |
10_36253_978-88-5518-646-9_05.pdf
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| title_full_unstemmed |
10_36253_978-88-5518-646-9_05.pdf
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| title_sort |
10_36253_978-88-5518-646-9_05.pdf
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| publisher |
Firenze University Press
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| publishDate |
2022
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| url |
https://books.fupress.com/doi/capitoli/978-88-5518-646-9_5
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| _version_ |
1799945254535692288
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