978-3-031-15703-5.pdf
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...
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Springer Nature
2023
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| Διαθέσιμο Online: | https://link.springer.com/978-3-031-15703-5 |
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oapen-20.500.12657-61280 |
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oapen-20.500.12657-612802024-03-27T14:14:28Z Science and Innovations for Food Systems Transformation von Braun, Joachim Afsana, Kaosar Fresco, Louise O. Hassan, Mohamed Hag Ali Food science Health science Nutrition Sustainability thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science thema EDItEUR::P Mathematics and Science thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology thema EDItEUR::J Society and Social Sciences This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems. 2023-02-13T17:27:02Z 2023-02-13T17:27:02Z 2023 book ONIX_20230213_9783031157035_26 9783031157035 https://library.oapen.org/handle/20.500.12657/61280 eng application/pdf n/a 978-3-031-15703-5.pdf https://link.springer.com/978-3-031-15703-5 Springer Nature Springer International Publishing 10.1007/978-3-031-15703-5 10.1007/978-3-031-15703-5 6c6992af-b843-4f46-859c-f6e9998e40d5 9783031157035 Springer International Publishing 948 Cham open access |
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OAPEN |
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English |
| description |
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems. |
| title |
978-3-031-15703-5.pdf |
| spellingShingle |
978-3-031-15703-5.pdf |
| title_short |
978-3-031-15703-5.pdf |
| title_full |
978-3-031-15703-5.pdf |
| title_fullStr |
978-3-031-15703-5.pdf |
| title_full_unstemmed |
978-3-031-15703-5.pdf |
| title_sort |
978-3-031-15703-5.pdf |
| publisher |
Springer Nature |
| publishDate |
2023 |
| url |
https://link.springer.com/978-3-031-15703-5 |
| _version_ |
1799945199776956416 |
