9781801462105_web.pdf
This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...
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Burleigh Dodds Science Publishing
2023
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oapen-20.500.12657-615032024-03-27T14:14:33Z Genetic factors affecting the composition and quality of cow’s milk Poulsen, Nina Aagaard Bach Larsen, Lotte milk genomics protein fatty acid heritability genetics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then discusses milk coagulation and other functional properties, before highlighting the genetic influence of fatty acids on minor milk components. The chapter also discusses using mid-infrared spectroscopy for genetic parameter estimation, before concluding with a section on the possibilities for genetic improvement in relation to dairy milk. 2023-02-27T12:21:26Z 2023-02-27T12:21:26Z 2021 chapter ONIX_20230227_9781801462105_22 9781801462105 https://library.oapen.org/handle/20.500.12657/61503 eng Burleigh Dodds Series in Agricultural Science application/pdf Attribution 4.0 International 9781801462105_web.pdf Burleigh Dodds Science Publishing Burleigh Dodds Science Publishing 10.19103/AS.2022.0099.15 10.19103/AS.2022.0099.15 9f8f6c63-e2ae-40b8-8aac-316abb377d6a Aarhus Universitet 9781801462105 Burleigh Dodds Science Publishing 32 Cambridge [...] open access |
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OAPEN |
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English |
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This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then discusses milk coagulation and other functional properties, before highlighting the genetic influence of fatty acids on minor milk components. The chapter also discusses using mid-infrared spectroscopy for genetic parameter estimation, before concluding with a section on the possibilities for genetic improvement in relation to dairy milk. |
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9781801462105_web.pdf |
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9781801462105_web.pdf |
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9781801462105_web.pdf |
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9781801462105_web.pdf |
| publisher |
Burleigh Dodds Science Publishing |
| publishDate |
2023 |
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1799945191952482304 |
