9781801462105_web.pdf
This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It t...
| Γλώσσα: | English |
|---|---|
| Έκδοση: |
Burleigh Dodds Science Publishing
2023
|
