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oapen-20.500.12657-625282024-03-28T08:18:23Z Critical Mapping for Sustainable Food Design Bennett, Audrey Vokoun, Jennifer A. Food; agriculture thema EDItEUR::K Economics, Finance, Business and Management::KC Economics::KCM Development economics and emerging economies thema EDItEUR::K Economics, Finance, Business and Management::KN Industry and industrial studies::KNA Agribusiness and primary industries::KNAC Agriculture, agribusiness and food production industries thema EDItEUR::A The Arts::AK Design, Industrial and commercial arts, illustration thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNC Applied ecology thema EDItEUR::J Society and Social Sciences::JP Politics and government::JPQ Central / national / federal government::JPQB Central / national / federal government policies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Food; agriculture 2023-04-24T09:38:37Z 2023-04-24T09:38:37Z 2023 book 9781032118895 9781032118888 9781003222026 https://library.oapen.org/handle/20.500.12657/62528 eng Taylor & Francis Routledge 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb 55a75e60-b86b-4ddd-aa1d-673d17b3987d 1f4b00fe-4468-4b75-968a-1ab4b9213190 9781032118895 9781032118888 9781003222026 Routledge open access
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