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oapen-20.500.12657-637992023-07-05T02:48:35Z Eine Geschichte mit Geschmack Gennermann, Paulina S. Germany twentieth century flavorings chemical industry bic Book Industry Communication::H Humanities::HB History bic Book Industry Communication::H Humanities::HB History::HBL History: earliest times to present day bic Book Industry Communication::H Humanities::HB History::HBT History: specific events & topics::HBTB Social & cultural history bic Book Industry Communication::P Mathematics & science::PN Chemistry It is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings. 2023-07-04T15:56:59Z 2023-07-04T15:56:59Z 2023 book ONIX_20230704_9783111190297_35 9783111190297 9783111189062 9783111190990 https://library.oapen.org/handle/20.500.12657/63799 ger application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International 9783111190297.pdf https://www.degruyter.com/isbn/9783111190297 De Gruyter De Gruyter Oldenbourg 10.1515/9783111190297 It is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings. 10.1515/9783111190297 2b386f62-fc18-4108-bcf1-ade3ed4cf2f3 9783111190297 9783111189062 9783111190990 De Gruyter Oldenbourg 264 Berlin/Boston open access
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It is difficult to imagine food today without flavorings, whether natural, synthetic, or artificial. But at the same time, they are substances that society is viewing increasingly critically and whose chemical and industrial roots are under scrutiny. A History with Taste tells the story of flavor production and regulation, discussing the potential naturalization of synthetic flavorings.
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