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oapen-20.500.12657-748312023-08-03T17:59:40Z Chapter La production d’alun en Occident: l’essor d’une industrie nouvelle à la fin du XVe siècle Boisseuil, Didier Alun Western Mediterranean 15th century production techniques business bic Book Industry Communication::J Society & social sciences::JH Sociology & anthropology::JHB Sociology This article explores the conditions under which alum production has developed in the Western Mediterranean, in the second half of the fifteenth century. In two decades, between about 1460 and 1480, several important production sites have appeared in the Italian peninsula or in the Iberian peninsula. They have provided European industries and crafts with quality alum, and they quickly overshadowed sources of supply, that had previously prevailed in Anatolia or the Aegean Sea. The article discusses the useful knowledge mobilized to facilitate this growth, in particular, the techniques used and the players involved in this changeover. 2023-08-03T15:03:11Z 2023-08-03T15:03:11Z 2023 chapter ONIX_20230803_9791221500929_27 9791221500929 https://library.oapen.org/handle/20.500.12657/74831 fre Datini Studies in Economic History application/pdf Attribution 4.0 International 9791221500929-20.pdf https://books.fupress.com/doi/capitoli/979-12-215-0092-9_20 Firenze University Press L’economia della conoscenza: innovazione, produttività e crescita economica nei secoli XIII-XVIII / The knowledge economy: innovation, productivity and economic growth, 13th to 18th century 10.36253/979-12-215-0092-9.20 This article explores the conditions under which alum production has developed in the Western Mediterranean, in the second half of the fifteenth century. In two decades, between about 1460 and 1480, several important production sites have appeared in the Italian peninsula or in the Iberian peninsula. They have provided European industries and crafts with quality alum, and they quickly overshadowed sources of supply, that had previously prevailed in Anatolia or the Aegean Sea. The article discusses the useful knowledge mobilized to facilitate this growth, in particular, the techniques used and the players involved in this changeover. 10.36253/979-12-215-0092-9.20 bf65d21a-78e5-4ba2-983a-dbfa90962870 9f9bbbdd-c500-4575-9865-db2693689bc1 9791221500929 3 19 Florence open access
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This article explores the conditions under which alum production has developed in the Western Mediterranean, in the second half of the fifteenth century. In two decades, between about 1460 and 1480, several important production sites have appeared in the Italian peninsula or in the Iberian peninsula. They have provided European industries and crafts with quality alum, and they quickly overshadowed sources of supply, that had previously prevailed in Anatolia or the Aegean Sea. The article discusses the useful knowledge mobilized to facilitate this growth, in particular, the techniques used and the players involved in this changeover.
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