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oapen-20.500.12657-767882023-10-14T02:45:21Z Achieving Zero Hunger in India Dev, S. Mahendra Ganesh-Kumar, A. Pandey, Vijay Laxmi Sustainable Development Goals Food Security SDG2, SDG1, SDG5 Hunger Nutrition Dietary Diversity Undernutrition India Women and children nutrition Dietary supplements Food wellbeing Food and health bic Book Industry Communication::T Technology, engineering, agriculture::TV Agriculture & farming::TVB Agricultural science bic Book Industry Communication::J Society & social sciences bic Book Industry Communication::T Technology, engineering, agriculture::TD Industrial chemistry & manufacturing technologies::TDC Industrial chemistry::TDCT Food & beverage technology bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSB Biochemistry This open access volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030. Through its fourteen chapters, it takes an integrated approach by examining diverse aspects of food and nutrition security through multidisciplinary lens of Agricultural Economics, Nutrition, Crop Sciences, Anthropology and Law, while being rooted in economics. The chapters reflect this diversity in disciplines in terms of the questions posed, the data sets used, and the methodologies followed. Starting from the evolution of policy response for hunger and nutrition security, the book covers aspects such gender budgeting, dietary diversity, women’s empowerment, calorie intake norms, socio-legal aspects of right to health, subjective wellbeing, bio-fortification, crop insurance and food security linkages, interdependence of public distribution system (for food security) and employment guarantee schemes especially during COVID-19 pandemic, effects of dairy dietary supplements, and so on. With its rich discussions, the book is compelling for students, researchers, policy makers, development professionals and practitioners working in areas of food and nutrition security, SDGs, in particular SDG1, SDG2 and SDG5, and sustainable food systems. 2023-10-13T15:45:04Z 2023-10-13T15:45:04Z 2024 book ONIX_20231013_9789819944132_58 9789819944132 9789819944125 https://library.oapen.org/handle/20.500.12657/76788 eng India Studies in Business and Economics application/pdf n/a 978-981-99-4413-2.pdf https://link.springer.com/978-981-99-4413-2 Springer Nature Springer Nature Singapore 10.1007/978-981-99-4413-2 10.1007/978-981-99-4413-2 6c6992af-b843-4f46-859c-f6e9998e40d5 cddd175a-9c2f-4988-b841-b3d6df60b4e7 9789819944132 9789819944125 Springer Nature Singapore 344 Singapore [...] open access
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This open access volume discloses rich set of findings and policy recommendations for India towards achieving the SDG 2.1 target of zero hunger by 2030. Through its fourteen chapters, it takes an integrated approach by examining diverse aspects of food and nutrition security through multidisciplinary lens of Agricultural Economics, Nutrition, Crop Sciences, Anthropology and Law, while being rooted in economics. The chapters reflect this diversity in disciplines in terms of the questions posed, the data sets used, and the methodologies followed. Starting from the evolution of policy response for hunger and nutrition security, the book covers aspects such gender budgeting, dietary diversity, women’s empowerment, calorie intake norms, socio-legal aspects of right to health, subjective wellbeing, bio-fortification, crop insurance and food security linkages, interdependence of public distribution system (for food security) and employment guarantee schemes especially during COVID-19 pandemic, effects of dairy dietary supplements, and so on. With its rich discussions, the book is compelling for students, researchers, policy makers, development professionals and practitioners working in areas of food and nutrition security, SDGs, in particular SDG1, SDG2 and SDG5, and sustainable food systems.
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