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oapen-20.500.12657-857062023-12-02T03:39:22Z Food - Media - Senses Bartz, Christina Ruchatz, Jens Wattolik, Eva Food Media Culture Sensuality Experience Food Studies Cultural History Media Aesthetics Media Studies bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFD Media studies bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society bic Book Industry Communication::H Humanities::HB History::HBT History: specific events & topics::HBTB Social & cultural history Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches. 2023-12-01T08:52:20Z 2023-12-01T08:52:20Z 2023 book ONIX_20231201_9783839464793_9 9783839464793 9783837664799 9783732864799 https://library.oapen.org/handle/20.500.12657/85706 eng Edition Medienwissenschaft application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International 9783839464793.pdf https://www.transcript-verlag.de/ transcript Verlag 10.14361/9783839464793 10.14361/9783839464793 b30a6210-768f-42e6-bb84-0e6306590b5c 2e58ffb8-60b1-400a-a1fd-eaa53c0005d8 9783839464793 9783837664799 9783732864799 100 330 Bielefeld [...] open access
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Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
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