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oapen-20.500.12657-860682023-12-13T02:30:28Z Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry Langford, Zannie farming;globalisation;Indonesia;sea;seaweed bic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KNA Primary industries::KNAC Agriculture & related industries bic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KNA Primary industries::KNAT Mining industry bic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCM Development economics & emerging economies bic Book Industry Communication::K Economics, finance, business & management::KC Economics::KCN Environmental economics bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNC Applied ecology bic Book Industry Communication::T Technology, engineering, agriculture::TQ Environmental science, engineering & technology This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds. Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world. This book will be of great interest to students and scholars of aquaculture, food systems, agricultural economics, rural studies and sustainable development. 2023-12-12T12:43:51Z 2023-12-12T12:43:51Z 2024 book 9781032025469 9781003183860 9781032025490 https://library.oapen.org/handle/20.500.12657/86068 eng Earthscan Food and Agriculture application/pdf Attribution-NonCommercial-NoDerivatives 4.0 International 9781003823438.pdf http://www.routledge.com Taylor & Francis Routledge 10.4324/9781003183860 10.4324/9781003183860 7b3c7b10-5b1e-40b3-860e-c6dd5197f0bb 2f6264c8-1f3d-442f-966f-8aa970dedcde 9781032025469 9781003183860 9781032025490 Routledge 303 University of Queensland UQ open access
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This book explores the rapidly changing seaweed industry in Indonesia, the largest global producer of carrageenan-bearing seaweeds.
Seaweed production in Indonesia has grown exponentially over the last twenty years, and rural communities across the country have embraced this new livelihood activity. This book begins with an examination of the global carrageenan seaweed industry, from the global market for carrageenan in processed foods, to the national and regional contexts in Indonesia across which it is farmed, processed, and traded. It then explores the ways that rural communities have reshaped their lives around seaweed production, with chapters on agrarian transformations, negotiations over access to sea space, farmer decision-making in presence of environmental, social and economic constraints, the role of women and casual labourers in the industry, and the marketing of seaweed through social networks. Based on a multi-disciplinary research initiative, this book demonstrates the interrelatedness of environmental, social and economic dynamics on seaweed production, processing and trade, and argues for key policy interventions to support the sustainable development of the industry in the context of climate change. It also provides a lens for understanding and improving the broader processes of sustainable rural development in a rapidly globalising and commercialising world.
This book will be of great interest to students and scholars of aquaculture, food systems, agricultural economics, rural studies and sustainable development.
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