9789088908156.pdf

The early-modern Venezuelan Caribbean did not lure seafarers with the saccharine delights of cane sugar but with the preserving qualities of solar sea salt. In this book, the historical archaeological study of this salty commodity offers a unique entryway into the hitherto unknown maritime mobilitie...

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Γλώσσα:English
Έκδοση: Sidestone Press 2024
Διαθέσιμο Online:https://www.sidestone.com/books/islands-of-salt
id oapen-20.500.12657-86393
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spelling oapen-20.500.12657-863932024-01-04T02:17:36Z Islands of Salt Antczak, Konrad A. historical archaeology saltpan solar sea salt commodity assemblages of practice entanglement itineraries of things seafarers maritime mobilities Venezuelan Caribbean islands La Tortuga Island Cayo Sal Los Roques Archipelago bic Book Industry Communication::H Humanities::HD Archaeology bic Book Industry Communication::1 Geographical Qualifiers::1K The Americas::1KJ Caribbean islands The early-modern Venezuelan Caribbean did not lure seafarers with the saccharine delights of cane sugar but with the preserving qualities of solar sea salt. In this book, the historical archaeological study of this salty commodity offers a unique entryway into the hitherto unknown maritime mobilities and daily lives of the seafarers who camped at the saltpans of Venezuelan islands from the seventeenth to the late nineteenth centuries, cultivating and harvesting the white crystal of the sea. For the first time, this study offers a comprehensive documentary history of the saltpans of La Tortuga Island and Cayo Sal in the Los Roques Archipelago, uncovering the surprising importance of their salt. Long-term archaeological excavations at the campsites by these saltpans have brought to light the plethora of material remains left behind by seafarers during their seasonal and temporary salt forays. The exhaustive analysis of the thousands of recovered things – pipes, punch bowls, plates, teapots, buttons, bones – contrasted with documentary evidence, not only enables us to understand where these things came from but also by whom they were used. By engaging the evidence through my theoretical framework of assemblages of practice, I demonstrate how seafarers and things were vibrantly entangled in the everyday assemblages of practice of salt cultivation, dining and drinking. This multisited approach spanning 256 years, reveals that seafarers were fervent buyers of fashionable products, drinking hot tea from porcelain tea bowls, using colorful ceramic chamber pots for their hygienic needs and imbibing exotic rum punch by the scorching saltpans of the uninhabited Venezuelan islands. Intended for scholars, students and the interested public alike, this historical archaeological study positions humble seafarers in the limelight, not as the anonymous movers of international trade and facilitators of imperial interests, but as avid trans-imperial and extra-imperial consumers of the fruits of those very empires. 2024-01-03T16:04:55Z 2024-01-03T16:04:55Z 2019 book ONIX_20240103_9789088908156_11 25901664 9789088908156 9789088908163 9789088908170 https://library.oapen.org/handle/20.500.12657/86393 eng Taboui application/pdf n/a 9789088908156.pdf https://www.sidestone.com/books/islands-of-salt Sidestone Press Sidestone Press Academics 471fd6d5-f295-4fd0-a13a-e60a6420f603 9789088908156 9789088908163 9789088908170 Sidestone Press Academics 6 429 Leiden open access
institution OAPEN
collection DSpace
language English
description The early-modern Venezuelan Caribbean did not lure seafarers with the saccharine delights of cane sugar but with the preserving qualities of solar sea salt. In this book, the historical archaeological study of this salty commodity offers a unique entryway into the hitherto unknown maritime mobilities and daily lives of the seafarers who camped at the saltpans of Venezuelan islands from the seventeenth to the late nineteenth centuries, cultivating and harvesting the white crystal of the sea. For the first time, this study offers a comprehensive documentary history of the saltpans of La Tortuga Island and Cayo Sal in the Los Roques Archipelago, uncovering the surprising importance of their salt. Long-term archaeological excavations at the campsites by these saltpans have brought to light the plethora of material remains left behind by seafarers during their seasonal and temporary salt forays. The exhaustive analysis of the thousands of recovered things – pipes, punch bowls, plates, teapots, buttons, bones – contrasted with documentary evidence, not only enables us to understand where these things came from but also by whom they were used. By engaging the evidence through my theoretical framework of assemblages of practice, I demonstrate how seafarers and things were vibrantly entangled in the everyday assemblages of practice of salt cultivation, dining and drinking. This multisited approach spanning 256 years, reveals that seafarers were fervent buyers of fashionable products, drinking hot tea from porcelain tea bowls, using colorful ceramic chamber pots for their hygienic needs and imbibing exotic rum punch by the scorching saltpans of the uninhabited Venezuelan islands. Intended for scholars, students and the interested public alike, this historical archaeological study positions humble seafarers in the limelight, not as the anonymous movers of international trade and facilitators of imperial interests, but as avid trans-imperial and extra-imperial consumers of the fruits of those very empires.
title 9789088908156.pdf
spellingShingle 9789088908156.pdf
title_short 9789088908156.pdf
title_full 9789088908156.pdf
title_fullStr 9789088908156.pdf
title_full_unstemmed 9789088908156.pdf
title_sort 9789088908156.pdf
publisher Sidestone Press
publishDate 2024
url https://www.sidestone.com/books/islands-of-salt
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