| id |
oapen-20.500.12657-87088
|
| record_format |
dspace
|
| spelling |
oapen-20.500.12657-870882024-03-28T14:03:02Z The Aesthetics of Taste: Eating within the Realm of Art Koczanowicz, Dorota aesthetics cooking gastronomy gender performance Pragmatism somaesthetics thema EDItEUR::Q Philosophy and Religion::QD Philosophy::QDT Topics in philosophy::QDTN Philosophy: aesthetics thema EDItEUR::A The Arts::AB The arts: general topics::ABA Theory of art thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology::JHMC Social and cultural anthropology thema EDItEUR::W Lifestyle, Hobbies and Leisure::WB Cookery / food and drink / food writing When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist. 2024-01-18T17:12:51Z 2024-01-18T17:12:51Z 2023 book ONIX_20240118_9789004534933_16 9789004534933 9789004534926 https://library.oapen.org/handle/20.500.12657/87088 eng application/pdf n/a 9789004534933.pdf https://brill.com/display/title/62914 Brill 10.1163/9789004534933 10.1163/9789004534933 af16fd4b-42a1-46ed-82e8-c5e880252026 06bb47ce-b11e-4b56-9523-d0a7a9f93363 9789004534933 9789004534926 BPM.WPH.62.59.2020.SS open access
|
| institution |
OAPEN
|
| collection |
DSpace
|
| language |
English
|
| description |
When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
|
| title |
9789004534933.pdf
|
| spellingShingle |
9789004534933.pdf
|
| title_short |
9789004534933.pdf
|
| title_full |
9789004534933.pdf
|
| title_fullStr |
9789004534933.pdf
|
| title_full_unstemmed |
9789004534933.pdf
|
| title_sort |
9789004534933.pdf
|
| publisher |
Brill
|
| publishDate |
2024
|
| url |
https://brill.com/display/title/62914
|
| _version_ |
1799945290933862400
|
