9782759238538.pdf

Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:French
Έκδοση: éditions Quae 2024

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