9783631835098.pdf

A monograph on the social history of meat in Poland under the Communist regime (1945–1989). Based on an extensive archival research, which included the records of state institutions and the Communist party, the authors trace back the social and economic aspects of the production and circulation of m...

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Γλώσσα:English
Έκδοση: Peter Lang International Academic Publishers 2024
Διαθέσιμο Online:https://www.peterlang.com/downloadpdf/title/62573

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