978-3-031-53840-7.pdf
Food Economics provides a unified introduction to the economics of agricultural production, business decisions, consumer behavior, and the government policies that shape our food system. This open access textbook begins with economic principles derived using graphical techniques to explain and predi...
| Language: | English |
|---|---|
| Published: |
Springer Nature
2024
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| Online Access: | https://link.springer.com/978-3-031-53840-7 |
