Hyperthermophilic enzymes. Part A /

• Other Authors: Adams, Michael W. W., 1954-, Kelly, Robert M., 1953-
• Format: eBook
• Language: English
• Published: San Diego, Calif. : Academic Press, ©2001.
• Series: Methods in enzymology ; v. 330.
• Subjects: Proteolytic enzymes.; Microorganisms > Effect of temperature on.; Microorganisms > Effect of heat on.; Enzymes.; Enzymes protéolytiques.; Enzymologie.; SCIENCE > Life Sciences > Biochemistry.; BIOFÍSICA.; Pyrococcus furiosus [MESH]; Pyrococcus furiosus > genetics [MESH]; Thermotoga maritima > genetics [MESH]; Enzymes [MESH]; Peptide Hydrolases [MESH]; Bacteria > physiology [MESH]; Archaea > physiology [MESH]; Heat [MESH]; Electronic books.
• Physical Description: 1 online resource (xxxiv, 513 pages) : illustrations.
• Bibliography: Includes bibliographical references and indexes.
• ISBN: 9780080496856; 0080496857; 0121822311; 9780121822316; 1281011142; 9781281011145
• ISSN: 0076-6879 ;

The critically acclaimed laboratory standard for more than forty years, Methods in Enzymologyis one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences. This volume and its companions (Volumes 31 and 334) cover all current knowledge concerning hyperthermophilic enzymes. Major topics in this volume include enzyme discovery, saccharolytic enzymes, and proteolytic enzymes.