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| LEADER |
03268nam a2200589 4500 |
| 001 |
ocn166230808 |
| 003 |
OCoLC |
| 005 |
20180501121913.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
070821s2002 caua ob 001 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d YDXCP
|d OCLCQ
|d IDEBK
|d E7B
|d OCLCQ
|d COF
|d OCLCQ
|d MERUC
|d OPELS
|d INNDH
|d OCLCQ
|d OPELS
|d OCLCF
|d KUK
|d OCLCQ
|d EBLCP
|d VVL
|d OCLCQ
|d OCLCO
|d OCLCA
|d GrThAP
|
| 019 |
|
|
|a 170957973
|a 648270293
|a 714584243
|a 808616176
|a 823827221
|a 823896717
|a 824088770
|a 824135155
|
| 020 |
|
|
|a 9780080496962
|q (electronic bk.)
|
| 020 |
|
|
|a 0080496962
|q (electronic bk.)
|
| 020 |
|
|
|a 0121822516
|q (electronic bk.)
|
| 020 |
|
|
|a 9780121822514
|q (electronic bk.)
|
| 020 |
|
|
|a 1281011258
|
| 020 |
|
|
|a 9781281011251
|
| 035 |
|
|
|a (OCoLC)166230808
|z (OCoLC)170957973
|z (OCoLC)648270293
|z (OCoLC)714584243
|z (OCoLC)808616176
|z (OCoLC)823827221
|z (OCoLC)823896717
|z (OCoLC)824088770
|z (OCoLC)824135155
|
| 050 |
|
4 |
|a QP601
|b .C49eb vol. 348
|
| 072 |
|
7 |
|a SCI
|x 007000
|2 bisacsh
|
| 072 |
|
7 |
|a PSBZ
|2 bicssc
|
| 080 |
|
|
|a 577.15 P2.348.B
|
| 082 |
0 |
4 |
|a 572/.7
|2 22
|
| 049 |
|
|
|a TEFA
|
| 245 |
0 |
0 |
|a Protein sensors and reactive oxygen species.
|n Volume 348,
|p Part B,
|p Thiol enzymes and proteins /
|c edited by Helmut Sies, Lester Packer.
|
| 260 |
|
|
|a San Diego, Calif. :
|b Academic Press,
|c ©2002.
|
| 300 |
|
|
|a 1 online resource (xxxiv, 404 pages) :
|b illustrations (some color).
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Methods in enzymology ;
|v v. 348
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 505 |
8 |
|
|a Chapter 5. Disulfide Reduction in Major Histocompatibility Complex Class II-Restricted Antigen Processing by Interferon-?-InducChapter 6. Thiol Oxidation and Reduction in Major Histocompatibility Complex Class I-Restricted Antigen Processing and Presentation; Chapter 7. Disulfide Bond Formation in Periplasm Escherichia coli; Chapter 8. Protein Disulfide Isomerase as an Enzyme and a Chaperone in Protein Folding; Chapter 9. Characterization of Redox-Active Proteins on Cell Surface; Chapter 10. Measurement.
|
| 520 |
|
|
|a This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Proteins.
|
| 650 |
|
0 |
|a Active oxygen.
|
| 650 |
|
2 |
|a Proteins.
|0 (DNLM)D011506
|
| 650 |
|
2 |
|a Reactive Oxygen Species.
|0 (DNLM)D017382
|
| 650 |
|
2 |
|a Sulfhydryl Compounds.
|0 (DNLM)D013438
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biochemistry.
|2 bisacsh
|
| 650 |
|
7 |
|a Active oxygen.
|2 fast
|0 (OCoLC)fst00796282
|
| 650 |
|
7 |
|a Proteins.
|2 fast
|0 (OCoLC)fst01079711
|
| 650 |
|
7 |
|a Biofísica.
|2 larpcal
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Sies, H.
|q (Helmut),
|d 1942-
|
| 700 |
1 |
|
|a Packer, Lester.
|
| 776 |
0 |
8 |
|i Print version:
|t Protein sensors and reactive oxygen species. Part B, Thiol enzymes and proteins.
|d San Diego, Calif. : Academic Press, ©2002
|z 0121822516
|z 9780121822514
|w (OCoLC)49223849
|
| 830 |
|
0 |
|a Methods in enzymology ;
|v volume 348.
|
| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/00766879/348
|z Full Text via HEAL-Link
|
