Protein sensors and reactive oxygen species. Volume 348, Part B, Thiol enzymes and proteins /
This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.
Άλλοι συγγραφείς: | , |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
San Diego, Calif. :
Academic Press,
©2002.
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Σειρά: | Methods in enzymology ;
volume 348. |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Πίνακας περιεχομένων:
- Chapter 5. Disulfide Reduction in Major Histocompatibility Complex Class II-Restricted Antigen Processing by Interferon-?-InducChapter 6. Thiol Oxidation and Reduction in Major Histocompatibility Complex Class I-Restricted Antigen Processing and Presentation; Chapter 7. Disulfide Bond Formation in Periplasm Escherichia coli; Chapter 8. Protein Disulfide Isomerase as an Enzyme and a Chaperone in Protein Folding; Chapter 9. Characterization of Redox-Active Proteins on Cell Surface; Chapter 10. Measurement.