Protein sensors and reactive oxygen species. Volume 348, Part B, Thiol enzymes and proteins /

This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Sies, H. (Helmut), 1942-, Packer, Lester
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: San Diego, Calif. : Academic Press, ©2002.
Σειρά:Methods in enzymology ; volume 348.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Πίνακας περιεχομένων:
  • Chapter 5. Disulfide Reduction in Major Histocompatibility Complex Class II-Restricted Antigen Processing by Interferon-?-InducChapter 6. Thiol Oxidation and Reduction in Major Histocompatibility Complex Class I-Restricted Antigen Processing and Presentation; Chapter 7. Disulfide Bond Formation in Periplasm Escherichia coli; Chapter 8. Protein Disulfide Isomerase as an Enzyme and a Chaperone in Protein Folding; Chapter 9. Characterization of Redox-Active Proteins on Cell Surface; Chapter 10. Measurement.