Protein sensors and reactive oxygen species. Volume 348, Part B, Thiol enzymes and proteins /

• Other Authors: Sies, H. (Helmut), 1942-, Packer, Lester
• Format: eBook
• Language: English
• Published: San Diego, Calif. : Academic Press, ©2002.
• Series: Methods in enzymology ; volume 348.
• Subjects: Proteins.; Active oxygen.; Reactive Oxygen Species.; Sulfhydryl Compounds.; SCIENCE > Life Sciences > Biochemistry.; Biofísica.; Electronic books.

This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.

Table of Contents:

• Chapter 5. Disulfide Reduction in Major Histocompatibility Complex Class II-Restricted Antigen Processing by Interferon-?-InducChapter 6. Thiol Oxidation and Reduction in Major Histocompatibility Complex Class I-Restricted Antigen Processing and Presentation; Chapter 7. Disulfide Bond Formation in Periplasm Escherichia coli; Chapter 8. Protein Disulfide Isomerase as an Enzyme and a Chaperone in Protein Folding; Chapter 9. Characterization of Redox-Active Proteins on Cell Surface; Chapter 10. Measurement.