Recognition of carbohydrates in biological systems. Part B, Specific applications /

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volu...

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Άλλοι συγγραφείς: Lee, Y. C. (Yuan Chuan), Lee, Reiko T.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Amsterdam ; London : Academic Press, ©2003.
Σειρά:Methods in enzymology ; v. 363.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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490 1 |a Methods in enzymology ;  |v v. 363 
504 |a Includes bibliographical references and index. 
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505 0 |a Front Cover; Recognition of Carbohydrates in Biological Systems; Copyright Page; Table of Contents; Contributors to Volume 363; Preface; Volumes in Series; Section I: Carbohydrate-Binding Proteins; Section II: Glycoproteins and Glycolipids; Section III: Polysaccharides; Section IV: Enzymes and Cells; Author Index; Subject Index. 
520 |a Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. 
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650 0 |a Proteins. 
650 0 |a Carbohydrates. 
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