Recognition of carbohydrates in biological systems. Part A, General procedures /

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volu...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Lee, Y. C. (Yuan Chuan), Lee, Reiko T.
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: San Diego, Calif. ; London : Academic Press, 2003.
Σειρά:Methods in enzymology ; v. 362.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
Φυσική περιγραφή:1 online resource (xxxviii, 625 pages) : illustrations.
Βιβλιογραφία:Includes bibliographical references and index.
ISBN:9780080497051
0080497055
0121822656
9780121822651