Recognition of carbohydrates in biological systems. Part A, General procedures /
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volu...
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
San Diego, Calif. ; London :
Academic Press,
2003.
|
| Series: | Methods in enzymology ;
v. 362. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area. |
|---|---|
| Physical Description: | 1 online resource (xxxviii, 625 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780080497051 0080497055 0121822656 9780121822651 |
