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02962nam a2200577 4500 |
| 001 |
ocn166268585 |
| 003 |
OCoLC |
| 005 |
20180501121913.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
070823s2003 caua ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e pn
|c N$T
|d YDXCP
|d OCLCQ
|d IDEBK
|d OCLCQ
|d COF
|d OCLCQ
|d MERUC
|d OPELS
|d OCLCQ
|d OPELS
|d OCLCF
|d KUK
|d OCLCQ
|d VVL
|d OCLCQ
|d GrThAP
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| 019 |
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|a 170957977
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| 020 |
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|a 9780080497051
|q (electronic bk.)
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| 020 |
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|a 0080497055
|q (electronic bk.)
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| 020 |
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|a 0121822656
|q (electronic bk.)
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| 020 |
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|a 9780121822651
|q (electronic bk.)
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| 035 |
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|a (OCoLC)166268585
|z (OCoLC)170957977
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| 050 |
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4 |
|a QP601
|b .C733eb pt. A
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| 060 |
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4 |
|a QU 25 M592 v.362 2003
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| 072 |
|
7 |
|a SCI
|x 007000
|2 bisacsh
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| 082 |
0 |
4 |
|a 572.6
|2 22
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| 049 |
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|a TEFA
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| 245 |
0 |
0 |
|a Recognition of carbohydrates in biological systems.
|n Part A,
|p General procedures /
|c edited by Yuan C. Lee and Reiko T. Lee.
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| 260 |
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|a San Diego, Calif. ;
|a London :
|b Academic Press,
|c 2003.
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| 300 |
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|a 1 online resource (xxxviii, 625 pages) :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Methods in enzymology ;
|v v. 362
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Front Cover; Recognition of Carbohydrates in Biological Systems; Copyright Page; Table of Contents; Contributors to Volume; Preface; Volumes in Series; Section I: Preparative Methods; Section II: General Techniques; Author Index; Subject Index; Color Plate Section.
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| 520 |
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|a Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
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| 650 |
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0 |
|a Enzymology.
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| 650 |
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0 |
|a Proteins.
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| 650 |
|
0 |
|a Carbohydrates.
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| 650 |
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2 |
|a Proteins.
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| 650 |
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2 |
|a Enzymology.
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| 650 |
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2 |
|a Carbohydrates.
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| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biochemistry.
|2 bisacsh
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| 650 |
|
7 |
|a Carbohydrates.
|2 fast
|0 (OCoLC)fst00846754
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| 650 |
|
7 |
|a Enzymology.
|2 fast
|0 (OCoLC)fst00913635
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| 650 |
|
7 |
|a Proteins.
|2 fast
|0 (OCoLC)fst01079711
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| 650 |
|
7 |
|a Biofísica.
|2 larpcal
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Lee, Y. C.
|q (Yuan Chuan)
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| 700 |
1 |
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|a Lee, Reiko T.
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| 776 |
0 |
8 |
|i Print version:
|a Lee, Y.C. (Yuan Chuan).
|t Recognition of carbohydrates in biological systems. Part A, General procedures.
|d San Diego, Calif. ; London : Academic Press, 2003
|z 0121822656
|z 9780121822651
|w (OCoLC)52881337
|
| 830 |
|
0 |
|a Methods in enzymology ;
|v v. 362.
|
| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/00766879/362
|z Full Text via HEAL-Link
|
