Advances in food and nutrition research. Volume 53 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and n...

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Bibliographic Details
Other Authors: Taylor, Steven L.
Format: eBook
Language:English
Published: Amsterdam ; Boston : Elsevier/Academic, 2007.
Edition:1st ed.
Series:Advances in food and nutrition research ; 53
Subjects:
Online Access:Full Text via HEAL-Link

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