Encyclopedia of human nutrition /

• Άλλοι συγγραφείς: Sadler, M. J. (Michèle J.), Strain, J. J. (Επιμελητής έκδοσης), Caballero, Benjamin (Επιμελητής έκδοσης)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: San Diego : Academic Press, ©1999.
• Σειρά: IDEAL®ReferenceWorks.
• Θέματα: Nutrition > Encyclopedias.; Dietetics > Encyclopedias.; Nutritional Physiological Phenomena.; Dietetics.; Nutrition > Encyclopédies.; Diététique > Encyclopédies.; Nutrition.; Levensmiddelen.; Voeding.; Aliments > Encyclopédies.; Nutrition > Dictionnaires.; Encyclopedias.; Electronic books.

This encyclopedia provides comprehensive coverage of all aspects of human nutrition, including clinical applications. Most of the chapters represent brand new expositions of the field, yet the Encyclopedia also includes relevant sections from the Encyclopaedia of Food Science, Food Technology, and N...

Πίνακας περιεχομένων:

• Adaptation. Adipose Tissue. Adolescents. Aging. Alcohol. Alcoholism. Aluminum. Amino Acids. Anemia. Antioxidants. Appetite. Arthritis. Ascorbic Acid. Behavior. Bioavailability. Biotin. Body Composition. Bone. Brain and Nervous System. Burns Patients. Caffeine. Calcium. Cancer. Carbohydrates. Carcinogens. Carotenoids. Catering. Cereal Grains. Children. Cholecalciferol. Cholesterol. Choline and Lecithin. Chromium. Cobalamins. Coeliac Disease. Cofactors. Colonic Diseases and Disorders. Community Nutrition. Copper. Coronary Heart Disease. Cystic Fibrosis. Cytokines. Dairy Products. Dehydration. Dental Disease. Diabetes Mellitus. Diarrheal Diseases. Dietary Fiber. Dietary Guidelines. Dietary Intake Measurement. Dietary Surveys. Dietetics. Down's Syndrome. Drugs. Eating Disorders. Eggs. Electrolytes. Energy. Energy Metabolism. Epidemiological Studies. Exercise. Famine. Fats and Oils. Fatty Acids. Fertility. Fetal Origins of Disease. Fish. Folic Acid. Food Aid. Food Aid Organizations. Food Allergies. Food Choice. Food Composition Data. Food Contaminants. Food Folklore. Food Fortification. Food Intolerance. Food Processing. Fructose. Fruits and Vegetables. Functional Foods. Galactose. Gall Bladder Disorders. Gastrointestinal Tract. Glucose. Gout. Growth and Development. Health Foods. Heavy Metals. HIV Disease. Hunger. Hyperactivity. Hyperlipidemia. Hypertension. Hypoglycemia. Immunity. Inborn Errors of Metabolism. Infants. Infection. Insulin Resistance. Iodine. Iron. Ketosis. Lactation. Legumes. Lipids. Lipoproteins. Liver Disorders. Magnesium. Malabsorption Syndromes. Malnutrition. Manganese. Meal Size and Frequency. Meat, Poultry, and Meat Products. Microflora of the Intestine. Niacin. Nucleic Acids. Nutrient Requirements. Nutrition Education. Nutrition Policies. Nutritional Labeling. Nutritional Status. Nutritional Support. Nutritional Surveillance. Nuts and Seeds. Obesity. Older People. Osteoporosis. Pantothenic Acid. Parasitism. Phosphorus. Physical Handicap. Phytochemicals. Population, Development, and Nutrition. Potassium. Pregnancy. Premenstrual Syndrome. Probiotics. Prostaglandins and Leukotrienes. Protein. Quasi-Vitamins. Refugees. Religious Customs. Renal Function and Disorders. Retinol. Riboflavin. Salt. Seasonality. Selenium. Smoking. Socioeconomic Status. Sodium. Starvation and Fasting. Steatorrhoea. Stroke. Sucrose. Surgery. Therapeutic Dietetics. Thiamin. Thirst. Tocopherols. Ultratrace Elements. United Nations Children's Fund. Urban Nutrition. Vegetarian Diets. Vitamin B6. Vitamin K. Vitamin Supplementation. Weight Management. World Health Organization. Zinc.
• v. 1. A-D
• v. 2. E-M
• v. 3. N-Z.