Encyclopedia of food microbiology /

• Other Authors: Robinson, R. K. (Richard Kenneth), Batt, Carl A., Patel, P. D. (Pradip D.)
• Format: eBook
• Language: English
• Published: San Diego : Academic Press, ©2000.
• Subjects: Food > Microbiology > Encyclopedias.; Aliments > Microbiologie > Encyclopédies.; Food > Microbiology.; Levensmiddelen.; Microbiologie.; Food Microbiology.; Electronic books.; Encyclopedias.

The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a hig...