Encyclopedia of food microbiology /

• Άλλοι συγγραφείς: Robinson, R. K. (Richard Kenneth), Batt, Carl A., Patel, P. D. (Pradip D.)
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: San Diego : Academic Press, ©2000.
• Θέματα: Food > Microbiology > Encyclopedias.; Aliments > Microbiologie > Encyclopédies.; Food > Microbiology.; Levensmiddelen.; Microbiologie.; Food Microbiology.; Electronic books.; Encyclopedias.

The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the Encyclopedia presents a hig...

Πίνακας περιεχομένων:

• v. 1. A-E
• v. 2. F-M
• v. 3. N-Z.