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20180501121920.0 |
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950817s1995 caua ob 001 0 eng d |
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|a SCPER
|b eng
|e pn
|c CUSER
|d AZU
|d OCLCQ
|d OPELS
|d OCLCQ
|d OPELS
|d OCLCF
|d KUK
|d OCLCQ
|d YDXCP
|d OCLCQ
|d OCLCE
|d TFH
|d OCLCO
|d BUF
|d OCLCO
|d MERER
|d OCLCQ
|d OCLCO
|d OCLCQ
|d GrThAP
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|a 56565505
|a 988571476
|a 1027377618
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|a 012182151X
|q (electronic bk.)
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|a 9780121821517
|q (electronic bk.)
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|a (OCoLC)326626485
|z (OCoLC)56565505
|z (OCoLC)988571476
|z (OCoLC)1027377618
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|a dlr
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|a QP601
|b .M49 vol. 250
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|a QP551
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|a W1
|b ME9615K v.250 1995
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|a QU 85
|b L76333 1995
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|a QP601.M49
|b v.250
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|a Q500
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|a 577.15 N5.250
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|a 574.19245
|2 20
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|a 35.75
|2 bcl
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|a WC 4355
|2 rvk
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|a WD 5050
|2 rvk
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|a CHE 820f
|2 stub
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|a CHE 840f
|2 stub
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|a TEFA
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|a Lipid modifications of proteins /
|c edited by Patrick J. Casey, Janice E. Buss.
|
260 |
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|a San Diego :
|b Academic Press,
|c ©1995.
|
300 |
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|a 1 online resource (xxxiii, 754 pages) :
|b illustrations.
|
336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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1 |
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|a Methods in enzymology,
|x 0076-6879 ;
|v v. 250
|
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|a Includes bibliographical references and indexes.
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0 |
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|a Print version record.
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|a General Description of the Volume: This volume presents the best techniques and strategies for the study of lipid modified proteins, with particular emphasis on methods which evaluate the functional significance or biological impact of lipid modification. Included are the biological methods for the study of function (yeast genetics; cloning strategies; mutational analysis; expression systems), biochemical methods for the study and purification of enzymes or modified proteins (in vitro assays using peptide, native, or recombinant protein substrates; coupled in vitro cDNA transcription, translation/modification; bacolovirus expression; lipid analogs/inhibitors); physical methods for the identification of lipid groups (cleavage techniques; modification techniques; simple separations: TLC, GC, HPLC, ES/MS, tandem MS). General Description of the Series: The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today--truly an essential publication for researchers in all fields of life sciences.
|
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0 |
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|t Section 1. Prenylation --
|t section 2. Prenylation-dependent processing --
|t section 3. Palmitoylaton --
|t section 4. Myristoylation --
|t section 5. Glycosylphosphatidylinositol-anchored proteins --
|t section 6. Other modifications.
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
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|a Electronic reproduction.
|b [S.l.] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
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1 |
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|a digitized
|c 2011
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
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|a Lipoproteins.
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1 |
2 |
|a Lipids
|x physiology.
|0 (DNLM)D008055Q000502
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2 |
2 |
|a Proteins
|x metabolism.
|0 (DNLM)D011506Q000378
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|a Lipoprotéines.
|
650 |
|
7 |
|a Lipoproteins.
|2 fast
|0 (OCoLC)fst00999403
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650 |
1 |
7 |
|a Eiwitten.
|2 gtt
|
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1 |
7 |
|a Modificatie.
|2 gtt
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1 |
7 |
|a Lipiden.
|2 gtt
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650 |
|
7 |
|a Lipide
|2 gnd
|0 (DE-588)4035873-2
|
650 |
|
7 |
|a Modifikation
|g Biochemie
|2 gnd
|0 (DE-588)4307844-8
|
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|
7 |
|a Proteine
|2 gnd
|0 (DE-588)4076388-2
|
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|
7 |
|a Enzymologia
|v podręczniki laboratoryjne.
|2 jhpk
|
653 |
0 |
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|a Proteins
|a Biotechnology
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
|
|a Casey, Patrick J.
|
700 |
1 |
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|a Buss, Janice E.
|
776 |
0 |
8 |
|i Print version:
|t Lipid modifications of proteins.
|d San Diego : Academic Press, ©1995
|z 012182151X
|w (OCoLC)32516693
|
830 |
|
0 |
|a Methods in enzymology ;
|v v. 250.
|x 0076-6879
|
856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/00766879/250
|z Full Text via HEAL-Link
|