Guide to protein purification /

• Other Authors: Deutscher, Murray P.
• Format: eBook
• Language: English
• Published: San Diego : Academic Press, ©1990.
• Series: Methods in enzymology ; v. 182.
• Subjects: Proteins > Purification.; Proteins > isolation & purification.; Protéines > Purification.; Eiwitten.; Enzymen.; Zuiveringstechnieken.; Laboratoriumonderzoek.; Proteine; Reinigung; Reinigungsverfahren; Proteine > Reinigungsverfahren; Proteine > Reinigung; Electronic books.
• Physical Description: 1 online resource (xxix, 894 pages) : illustrations.
• Format: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
• Bibliography: Includes bibliographical references and indexes.
• ISBN: 0121820831; 9780121820831
• ISSN: 0076-6879 ;

Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source. Key Features * Detailed procedures newly written for this volume * Extensive practical information * Rationale and strategies for protein and enzyme purification * Personal perspectives on enzyme purification by eminent researchers Among the Topics Covered * General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structure.