Biochemical spectroscopy /
This volume includes spectroscopic methods for the characterization of macromolecules. Methods span the electromagnetic spectrum from X-ray to microwaves. It focuses on the types of information that can be derived: how measurements are made; state of the art apparatus; data acquisition, analysis, an...
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
San Diego :
Academic Press,
©1995.
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| Series: | Methods in enzymology ;
v. 246. |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
| Summary: | This volume includes spectroscopic methods for the characterization of macromolecules. Methods span the electromagnetic spectrum from X-ray to microwaves. It focuses on the types of information that can be derived: how measurements are made; state of the art apparatus; data acquisition, analysis, and interpretation; casebook examples; and new developments and future directions. Key Features * Ultraviolet and Visible Spectroscopy, including * Absorption and Circular Dichroism * Transient Absorption and Kinetics * Linear Dichroism and Fluorescence * Vibrational Spectroscopy * Magnetic Resonance Spectroscopy * X-Ray Spectroscopy. |
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| Physical Description: | 1 online resource (xxvii, 816 pages) : illustrations. |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 0121821471 9780121821470 |
| ISSN: | 0076-6879 ; |
