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02209nam a2200481 4500 |
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ocn451894823 |
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OCoLC |
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20180501121925.0 |
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m o d |
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cr ||||||||||| |
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091007s1978 nyua ob 001 0 eng d |
040 |
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|a UIU
|b eng
|e pn
|c UIU
|d OCLCQ
|d OPELS
|d OCLCQ
|d OPELS
|d OCLCF
|d KUK
|d VVL
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCA
|d BUF
|d GrThAP
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020 |
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|a 0121819531
|q (electronic bk.)
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020 |
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|a 9780121819538
|q (electronic bk.)
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035 |
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|a (OCoLC)451894823
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050 |
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4 |
|a QP601
|b .B56 1978
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082 |
0 |
4 |
|a 571.6/4
|2 23
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049 |
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|a TEFA
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245 |
0 |
0 |
|a Biomembranes.
|n Volume 53,
|p Part D,
|p Biological oxidations :
|b mitochondrial and microbial systems /
|c edited by Sidney Fleischer, Lester Packer.
|
246 |
3 |
0 |
|a Biological oxidations, mitochondrial and microbial systems
|
260 |
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|a New York :
|b Academic Press,
|c 1978.
|
300 |
|
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|a 1 online resource (xxii, 731 pages) :
|b illustrations.
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Methods in enzymology ;
|v v. 53
|
504 |
|
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|a Includes bibliographical references and indexes.
|
520 |
|
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|a The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
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650 |
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0 |
|a Cell membranes.
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650 |
|
0 |
|a Cell fractionation.
|
650 |
|
0 |
|a Cell organelles.
|
650 |
|
7 |
|a Cell fractionation.
|2 fast
|0 (OCoLC)fst00850187
|
650 |
|
7 |
|a Cell membranes.
|2 fast
|0 (OCoLC)fst00850194
|
650 |
|
7 |
|a Cell organelles.
|2 fast
|0 (OCoLC)fst00850212
|
650 |
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2 |
|a Cell Membrane.
|
650 |
|
2 |
|a Cytochromes.
|
650 |
|
2 |
|a Electron Transport.
|
650 |
|
2 |
|a Mitochondria.
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
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|a Fleischer, Sidney.
|
700 |
1 |
|
|a Packer, Lester.
|
830 |
|
0 |
|a Methods in enzymology ;
|v volume 53.
|
856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/00766879/53
|z Full Text via HEAL-Link
|