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01923nam a2200409 4500 |
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ocn454578217 |
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OCoLC |
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20180501121925.0 |
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m o d |
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091008s1974 nyua o 000 0 eng d |
040 |
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|a UIU
|b eng
|e pn
|c UIU
|d OCLCQ
|d OPELS
|d OCLCE
|d OCLCO
|d OCLCQ
|d OPELS
|d OCLCF
|d KUK
|d OCLCQ
|d OCLCO
|d OCLCQ
|d BUF
|d GrThAP
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019 |
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|a 795692728
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|a 0121818977
|q (electronic bk.)
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|a 9780121818975
|q (electronic bk.)
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035 |
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|a (OCoLC)454578217
|z (OCoLC)795692728
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050 |
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4 |
|a QP601
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082 |
0 |
4 |
|a 574.193
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049 |
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|a TEFA
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245 |
0 |
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|a Enzyme purification.
|n Part B /
|c Edited by William B. Jakoby [and] Meir Wilchek.
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246 |
3 |
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|a Affinity techniques
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260 |
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|a New York,
|b Academic Press,
|c 1974.
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300 |
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|a 1 online resource ([xxxv], 810 pages)
|b illustrations.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Methods in enzymology ;
|v v. 34
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520 |
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|a The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
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650 |
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0 |
|a Enzymes.
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650 |
|
7 |
|a Enzymes.
|2 fast
|0 (OCoLC)fst00913605
|
650 |
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2 |
|a Enzymes
|x isolation & purification.
|
655 |
|
4 |
|a Electronic books.
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700 |
1 |
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|a Jakoby, William B.,
|d 1928-
|e editor.
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700 |
1 |
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|a Wilchek, Meir,
|e editor.
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776 |
0 |
8 |
|i Print version:
|t Enzyme purification: part B.
|d New York, Academic Press, 1974
|w (OCoLC)1149852
|
830 |
|
0 |
|a Methods in enzymology ;
|v v. 34.
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856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/00766879/34
|z Full Text via HEAL-Link
|