Lipids. Part B /

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...

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Bibliographic Details
Other Authors: Lowenstein, John M., 1926- (Editor)
Format: eBook
Language:English
Published: New York : Academic Press, 1975.
Series:Methods in enzymology ; v. 35.
Subjects:
Online Access:Full Text via HEAL-Link
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245 0 0 |a Lipids.  |n Part B /  |c edited by John M. Lowenstein. 
260 |a New York :  |b Academic Press,  |c 1975. 
300 |a 1 online resource (xviii, 654 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Methods in enzymology ;  |v v. 35 
504 |a Includes bibliographical references and index. 
520 |a The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences. 
650 0 |a Enzymes. 
650 0 |a Lipids. 
650 7 |a Enzymes.  |2 fast  |0 (OCoLC)fst00913605 
650 7 |a Lipids.  |2 fast  |0 (OCoLC)fst00999367 
650 0 2 |a Enzymes  |x analysis [MESH] 
655 4 |a Electronic books. 
700 1 |a Lowenstein, John M.,  |d 1926-  |e editor. 
830 0 |a Methods in enzymology ;  |v v. 35. 
856 4 0 |u https://www.sciencedirect.com/science/bookseries/00766879/35  |z Full Text via HEAL-Link