Preparation and assay of enzymes. Volume 2 /
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| Άλλοι συγγραφείς: | , |
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| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York :
Academic Press,
1964.
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| Σειρά: | Methods in enzymology ;
volume 2. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
| Περίληψη: | The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences. |
|---|---|
| Φυσική περιγραφή: | 1 online resource (xx, 987 pages) : illustrations. |
| Βιβλιογραφία: | Includes bibliographical references. |
| ISBN: | 0121818020 9780121818029 |
