Preparation and assay of enzymes. Volume 2 /
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much materia...
| Άλλοι συγγραφείς: | , |
|---|---|
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English |
| Έκδοση: |
New York :
Academic Press,
1964.
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| Σειρά: | Methods in enzymology ;
volume 2. |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
