Guide to yeast genetics and molecular and cell biology. Part B /

This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast lab...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Fink, Gerald R., Guthrie, Christine
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boston ; Amsterdam ; London : Academic Press, 2002.
Σειρά:Methods in enzymology ; v. 350.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
Περιγραφή
Περίληψη:This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.
Φυσική περιγραφή:1 online resource (xxxvii, 623 pages) : illustrations.
Βιβλιογραφία:Includes bibliographical references and indexes.
ISBN:0121822532
9780121822538
1281011274
9781281011275
0123106710
9780123106711