Guide to yeast genetics and molecular and cell biology. Part B /

• Other Authors: Fink, Gerald R., Guthrie, Christine
• Format: eBook
• Language: English
• Published: Boston ; Amsterdam ; London : Academic Press, 2002.
• Series: Methods in enzymology ; v. 350.
• Subjects: Yeast > Cytology.; Yeast > Genetics.; Yeast > Molecular aspects.; Yeast, Dried > genetics [MESH]; Saccharomyces cerevisiae [MESH]; Molecular Biology [MESH]; Cytology [MESH]; Electronic books.
• Physical Description: 1 online resource (xxxvii, 623 pages) : illustrations.
• Bibliography: Includes bibliographical references and indexes.
• ISBN: 0121822532; 9780121822538; 1281011274; 9781281011275; 0123106710; 9780123106711

This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.