Dairy industry restructuring
This volume focuses on the 'dairy problem', a complex issue that relates directly to the agricultural debate of the past two decades and that concerns the socioeconomic well-being and life-chances of many farm families and rural communities in most western societies. Dairy industry restruc...
| Other Authors: | Schwarzweller, Harry K., Davidson, Andrew Parks |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
JAI,
2000.
|
| Edition: | 1st. ed. |
| Series: | Research in rural sociology and development ;
v. 8 |
| Subjects: | |
| Online Access: | Full Text via HEAL-Link |
Similar Items
-
Emerging dairy processing technologies : opportunities for the dairy industry /
Published: (2015) -
Biofilms in the dairy industry /
Published: (2015) -
Advances in dairy ingredients /
Published: (2013) -
Between the local and the global confronting complexity in the contemporary agri-food sector /
Published: (2006) -
Dairy ingredients for food processing /
Published: (2011)