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05444nam a2200577 4500 |
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ocn689007736 |
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OCoLC |
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20180501121937.0 |
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m o d |
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cr cnu---unuuu |
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101203s2010 ne a ob 001 0 eng d |
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|a N$T
|b eng
|e pn
|c N$T
|d N$T
|d UPM
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d OCLCA
|d EBLCP
|d DEBSZ
|d OCLCQ
|d DEBBG
|d GrThAP
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|a 689059798
|a 813296122
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|a 9780123810366
|q (electronic bk.)
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|a 0123810361
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|a (OCoLC)689007736
|z (OCoLC)689059798
|z (OCoLC)813296122
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|a S405
|b .A38eb vol. 106
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|a TEC
|x 003030
|2 bisacsh
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|a 630
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|a TEFA
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|a Advances in agronomy.
|n Volume 106 /
|c edited by Donald L. Sparks.
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| 246 |
3 |
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|a Advances in agronomy.
|n Vol. 106
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| 250 |
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|a 1st ed.
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| 260 |
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|a Amsterdam ;
|a Boston :
|b Elsevier,
|c 2010.
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| 300 |
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|a 1 online resource (ix, 212 pages) :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in Agronomy ;
|v v. 106
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Print version record.
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|a Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. * Maintains the highest impact factor among serial publications in agriculture * Presents timely reviews on important agronomy issues * Enjoys a long-standing reputation for excellence in the field.
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| 505 |
0 |
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|a Front Cover; Advances in Agronomy; Copyright Page; Contents; Contributors; Preface; Chapter 1: Phosphorus Solubilization and Potential Transfer to Surface Waters from the Soil Microbial Biomass Following Drying-Rewetting and Freezing-Thawing; 1. Introduction; 1.1. Rationale; 1.2. Objective; 2. Factors Affecting Solubilization of Phosphorus from the Soil Microbial Biomass; 2.1. Primary solubilization processes; 2.2. Thresholds of solubilization; 2.3. Impacts on microbial communities; 3. Factors Controlling Transfer to Surface Waters; 3.1. Internal cycling of phosphorus.
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| 505 |
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|a 3.2. Solubilization, mobilization and transfer of phosphorus4. Uncertainties; 4.1. Measurement of soil microbial biomass phosphorus; 4.2. Scales of measurement of impacts of abiotic perturbations; 4.3. Spatial variability of microbial phosphorus; 4.4. Relative contributions of sources of phosphorus in soil; 5. The Significance of Changing Climate and Soil Management; 6. Conclusions and Future Work; Acknowledgments; References; Chapter 2: Improving Productivity of Crops in Water-Limited Environments; 1. Introduction; 2. Water-Limited Potential Yield; 2.1. Risk management: A case study.
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|a 3. Water as a Limiting Resource: An Analytical and Diagnostic Framework4. Water Balance and Transpiration; 4.1. Available soil water at sowing; 4.2. Evaporation from the soil and other nonproductive losses of water during the growing season; 4.3. Residual soil water at maturity; 5. Transpiration Efficiency; 6. HI: Converting Biomass into Grain; 6.1. Adapting phasic development to environment; 6.2. Managing vegetative growth; 6.3. Effects of water deficits, high temperatures and frost on floral fertility; 6.4. Carbon balance during grain filling; 7. Yield Improvement by Management.
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| 505 |
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|a 7.1. Strategic crop management7.2. Tactical crop management; 7.3. Spatial variability and zone management; 7.4. Diagnostic guide; 7.5. Effects on economy and environment; 8. Concluding Comments; Acknowledgments; References; Chapter 3: Advances in Understanding the Molecular Structure of Soil Organic Matter: Implications for Interactions in the Environment; 1. Introduction; 1.1. Molecular structure and carbon turnover in soils; 1.2. Conceptual approach and objectives; 2. Soil Is an Aqueous System; 2.1. Water as an agent of structural organization.
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| 505 |
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|a 2.2. The effect of decomposition on aqueous solubility3. Evolution of SOM Concepts; 3.1. Historical approaches to define humus/SOM; 3.2. Alkaline extraction: The procedure that shaped our view of SOM; 3.3. Humic substances: True constituents of humus/SOM, artificial preparations or artifacts?; 4. The ``Humic Dilemma ́ ́ as an Element of Contemporary SOM Concepts; 4.1. Polymeric nature and complexity of ''humic substances''; 4.2. Aromaticity of SOM; 4.3. Relating the molecular structure of organic matter to carbon turnover dynamics; 4.4. Model humic substances as proxies for SOM.
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| 650 |
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0 |
|a Agronomy.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x Crop Science.
|2 bisacsh
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x Agronomy
|x General.
|2 bisacsh
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| 650 |
|
7 |
|a Agronomy.
|2 fast
|0 (OCoLC)fst00801886
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Sparks, Donald L.,
|d 1953-
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| 776 |
0 |
8 |
|i Print version:
|t Advances in agronomy.
|b 1st ed.
|d Amsterdam ; Boston : Elsevier, 2010
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| 830 |
|
0 |
|a Advances in Agronomy ;
|v v. 106.
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/00652113/106
|z Full Text via HEAL-Link
|
