Advances in food and nutrition research. Volume 59 /

• Άλλοι συγγραφείς: Taylor, Steve L.
• Μορφή: Ηλ. βιβλίο
• Γλώσσα: English
• Έκδοση: Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010.
• Έκδοση: 1st ed.
• Σειρά: Advances in food and nutrition research, v. 59
• Θέματα: Nutrition > Research.; Food > Research.; Food > Quality.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.
• Φυσική περιγραφή: 1 online resource (x, 269 pages) : illustrations, maps.
• Βιβλιογραφία: Includes bibliographical references and index.
• ISBN: 9780123809438; 0123809436; 9780123809421; 0123809428
• ISSN: 1043-4526 ;

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of.