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04621nam a2200613 4500 |
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ocn695558388 |
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OCoLC |
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20170124071326.3 |
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110107s2011 enka obf 001 0 eng d |
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|a DG1
|b eng
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|a 701308678
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|a 9780470976524
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|a 0470976659
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|z 9780470512029
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|z 0470512024
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|a 10.1002/9780470976524
|2 doi
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|a AU@
|b 000046755978
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|a DEBSZ
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|a (OCoLC)695558388
|z (OCoLC)701308678
|z (OCoLC)707075100
|z (OCoLC)708567907
|z (OCoLC)839374187
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037 |
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|a 10.1002/9780470976524
|b Wiley InterScience
|n http://www3.interscience.wiley.com
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037 |
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|a 1F4D89BD-6522-4ECE-BB2F-66BFEB45F19D
|b OverDrive, Inc.
|n http://www.overdrive.com
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|a TP510
|b .H35 2011
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|a TEC
|x 012000
|2 bisacsh
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0 |
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|a 663/.1
|2 22
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|a MAIN
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0 |
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|a Handbook of alcoholic beverages :
|b technical, analytical and nutritional aspects /
|c edited by Alan J. Buglass.
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264 |
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1 |
|a Chichester, West Sussex, England :
|b John Wiley & Sons,
|c 2011.
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300 |
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|a 1 online resource (2 volumes (xviii, 1167 pages)) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Front Matter -- Introduction, Background and History. Alcoholic Beverages of the World: An Introduction to the Contents of this Book -- History and Development of Alcoholic Beverages -- Some Recent Trends and Developments -- Fermented Beverages: Beers, Ciders, Wines and Related Drinks. Introduction: Overview of Fermentation and Microorganisms -- Alcoholic Fermentation -- Malolactic Fermentation -- Acetic and Other Fermentations -- Preservatives Used in the Production of Alcoholic Beverages -- Beer -- Cereal-based and Other Fermented Drinks of Asia, Africa and Central/South America -- Cider and Perry -- Wine -- Fortified Wines and Liqueur Wines -- Fruit Wines and Other Nongrape Wines -- Aromatized Wines -- Low Alcohol and Non-Alcoholic Beers, Ciders and Wines -- Distilled Spirits. Introduction: Distillation Methods and Stills -- Scotch Whisky -- Whiskeys -- Other Cereal Based Spirits -- Cane Spirits, Vegetable based Spirits and Aniseed Flavored Spirits -- Brandy -- Grape and Other Pomace Spirits -- Fruit Spirits -- Liqueurs and their Flavorings -- Analytical Methods. Introduction -- Extraction and Focusing Methods in Sample Preparation -- Chromatographic Methods -- Spectroscopic Methods -- Electrochemical Methods -- Other Methods -- Sensory Analysis -- Nutritional and Health Aspects. General Introduction -- Factors Influencing the Nutrient Content of Alcoholic Beverages -- Macronutrient Content of Alcoholic Beverages -- Micronutrient Content of Alcoholic Beverages -- Alcohol Ingestion, Absorption and Catabolism: Metabolic and Nutritional Consequences -- Health Consequences of Alcohol Intake -- Carbohydrates in Alcoholic Beverages and Health -- Antioxidant Value of Alcoholic Beverages -- Additives in Alcoholic Beverages -- Residues in Alcoholic Beverages -- Other Trace Substances in Alcoholic Beverages -- Appendix 1: Units of Measurement and Interconversions -- Appendix 2 -- Appendix 3: Pressure and Temperature Unit Conversions, and Numerical Values of Constants -- Glossary -- Index.
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|a Includes bibliographical references and index.
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588 |
0 |
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|a Print version record.
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650 |
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|a Alcoholic beverages
|v Handbooks, manuals, etc.
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650 |
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4 |
|a Engineering.
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650 |
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4 |
|a Chemical engineering.
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650 |
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|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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650 |
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7 |
|a Alcoholic beverages.
|2 fast
|0 (OCoLC)fst00804377
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655 |
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4 |
|a Electronic books.
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655 |
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7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
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700 |
1 |
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|a Buglass, Alan J.,
|d 1946-
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776 |
0 |
8 |
|i Print version:
|t Handbook of alcoholic beverages.
|d Chichester, West Sussex, England : John Wiley & Sons, 2011
|z 9780470512029
|w (DLC) 2010036849
|w (OCoLC)666573464
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856 |
4 |
0 |
|u https://doi.org/10.1002/9780470976524
|z Full Text via HEAL-Link
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994 |
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|a 92
|b DG1
|