Handbook of alcoholic beverages : technical, analytical and nutritional aspects /

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Buglass, Alan J., 1946-
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Chichester, West Sussex, England : John Wiley & Sons, 2011.
Θέματα:
Διαθέσιμο Online:Full Text via HEAL-Link
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049 |a MAIN 
245 0 0 |a Handbook of alcoholic beverages :  |b technical, analytical and nutritional aspects /  |c edited by Alan J. Buglass. 
264 1 |a Chichester, West Sussex, England :  |b John Wiley & Sons,  |c 2011. 
300 |a 1 online resource (2 volumes (xviii, 1167 pages)) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Front Matter -- Introduction, Background and History. Alcoholic Beverages of the World: An Introduction to the Contents of this Book -- History and Development of Alcoholic Beverages -- Some Recent Trends and Developments -- Fermented Beverages: Beers, Ciders, Wines and Related Drinks. Introduction: Overview of Fermentation and Microorganisms -- Alcoholic Fermentation -- Malolactic Fermentation -- Acetic and Other Fermentations -- Preservatives Used in the Production of Alcoholic Beverages -- Beer -- Cereal-based and Other Fermented Drinks of Asia, Africa and Central/South America -- Cider and Perry -- Wine -- Fortified Wines and Liqueur Wines -- Fruit Wines and Other Nongrape Wines -- Aromatized Wines -- Low Alcohol and Non-Alcoholic Beers, Ciders and Wines -- Distilled Spirits. Introduction: Distillation Methods and Stills -- Scotch Whisky -- Whiskeys -- Other Cereal Based Spirits -- Cane Spirits, Vegetable based Spirits and Aniseed Flavored Spirits -- Brandy -- Grape and Other Pomace Spirits -- Fruit Spirits -- Liqueurs and their Flavorings -- Analytical Methods. Introduction -- Extraction and Focusing Methods in Sample Preparation -- Chromatographic Methods -- Spectroscopic Methods -- Electrochemical Methods -- Other Methods -- Sensory Analysis -- Nutritional and Health Aspects. General Introduction -- Factors Influencing the Nutrient Content of Alcoholic Beverages -- Macronutrient Content of Alcoholic Beverages -- Micronutrient Content of Alcoholic Beverages -- Alcohol Ingestion, Absorption and Catabolism: Metabolic and Nutritional Consequences -- Health Consequences of Alcohol Intake -- Carbohydrates in Alcoholic Beverages and Health -- Antioxidant Value of Alcoholic Beverages -- Additives in Alcoholic Beverages -- Residues in Alcoholic Beverages -- Other Trace Substances in Alcoholic Beverages -- Appendix 1: Units of Measurement and Interconversions -- Appendix 2 -- Appendix 3: Pressure and Temperature Unit Conversions, and Numerical Values of Constants -- Glossary -- Index. 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
650 0 |a Alcoholic beverages  |v Handbooks, manuals, etc. 
650 4 |a Engineering. 
650 4 |a Chemical engineering. 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Alcoholic beverages.  |2 fast  |0 (OCoLC)fst00804377 
655 4 |a Electronic books. 
655 7 |a Handbooks and manuals.  |2 fast  |0 (OCoLC)fst01423877 
700 1 |a Buglass, Alan J.,  |d 1946- 
776 0 8 |i Print version:  |t Handbook of alcoholic beverages.  |d Chichester, West Sussex, England : John Wiley & Sons, 2011  |z 9780470512029  |w (DLC) 2010036849  |w (OCoLC)666573464 
856 4 0 |u https://doi.org/10.1002/9780470976524  |z Full Text via HEAL-Link 
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