Risk assessment of phytochemicals in food : novel approaches, symposium /
| Συλλογικό Έργο: | , |
|---|---|
| Μορφή: | Ηλ. βιβλίο |
| Γλώσσα: | English German |
| Έκδοση: |
Weinheim :
Wiley-VCH ;
[2010]
Bonn : DFG, [2010] |
| Θέματα: | |
| Διαθέσιμο Online: | Full Text via HEAL-Link |
| LEADER | 02433nam a2200541 4500 | ||
|---|---|---|---|
| 001 | ocn701311263 | ||
| 003 | OCoLC | ||
| 005 | 20170124071208.5 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 110210s2010 gw a ob 100 0 eng d | ||
| 040 | |a DG1 |b eng |c DG1 |d DG1 |d YDXCP |d UCW |d OCLCQ |d OCLCA |d OCLCQ |d COO |d OCLCQ |d DEBBG |d OCLCQ |d GrThAP | ||
| 019 | |a 956751553 |a 957741344 |a 958086372 |a 963755219 | ||
| 020 | |a 9783527634705 |q (electronic bk.) | ||
| 020 | |a 3527634703 |q (electronic bk.) | ||
| 020 | |a 9783527634712 |q (e-book) | ||
| 020 | |a 3527634711 |q (e-book) | ||
| 020 | |z 9783527329298 | ||
| 024 | 7 | |a 10.1002/9783527634705 |2 doi | |
| 029 | 1 | |a DEBBG |b BV043392758 | |
| 029 | 1 | |a GBVCP |b 790198223 | |
| 029 | 1 | |a NZ1 |b 15916444 | |
| 035 | |a (OCoLC)701311263 |z (OCoLC)956751553 |z (OCoLC)957741344 |z (OCoLC)958086372 |z (OCoLC)963755219 | ||
| 037 | |a 10.1002/9783527634705 |b Wiley InterScience |n http://www3.interscience.wiley.com | ||
| 041 | 1 | |a eng |a ger | |
| 050 | 4 | |a QK898.P764 |b R57 2010 | |
| 082 | 0 | 4 | |a 572/.2 |2 22 |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Risk assessment of phytochemicals in food : |b novel approaches, symposium / |c editors: DFG Senate Commission on Food Safety (SKLM). |
| 264 | 1 | |a Weinheim : |b Wiley-VCH ; |c [2010] | |
| 264 | 1 | |a Bonn : |b DFG, |c [2010] | |
| 264 | 4 | |c ©2010 | |
| 300 | |a 1 online resource (476 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 546 | |a In English with some preliminary text in German. | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Bericht und Schlussfolgerungen -- Report and Conclusions -- Contributions -- Carcinogen Specific Expression Profiling: Prediction of Carcinogenic Potential? -- Toxicology and Risk Assessment of Coumarin: Focus on Human Data -- Posters -- Appendix. | |
| 650 | 0 | |a Phytochemicals |x Risk assessment |v Congresses. | |
| 650 | 0 | |a Food |x Safety measures |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a DFG Senate Commission on Food Safety (SKLM) | |
| 710 | 2 | |a Wiley InterScience (Online service) | |
| 776 | 0 | 8 | |i Print version: |t Risk assessment of phytochemicals in food : novel approaches, symposium. |d Weinheim : Wiley-VCH ; Bonn : DFG, ©2010 |z 9783527329298 |w (OCcLC)669751149 |
| 856 | 4 | 0 | |u https://doi.org/10.1002/9783527634705 |z Full Text via HEAL-Link |
| 994 | |a 92 |b DG1 | ||
