Risk assessment of phytochemicals in food : novel approaches, symposium /
Συλλογικό Έργο: | DFG Senate Commission on Food Safety (SKLM), Wiley InterScience (Online service) |
---|---|
Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English German |
Έκδοση: |
Weinheim :
Wiley-VCH ;
[2010]
Bonn : DFG, [2010] |
Θέματα: | |
Διαθέσιμο Online: | Full Text via HEAL-Link |
Παρόμοια τεκμήρια
-
Analysis of antioxidant-rich phytochemicals /
Έκδοση: (2012) -
Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013) -
Dried fruits : phytochemicals and health effects /
Έκδοση: (2013) -
EFSA Journal
Έκδοση: (2018) -
Development of an integrated methodology for complete and documented traceability and quality control of processed foods and its role in risk assessment for Public Health
ανά: Δημητρακοπούλου, Μαρία-Ελένη
Έκδοση: (2022)