Risk assessment of phytochemicals in food : novel approaches, symposium /
Corporate Authors: | DFG Senate Commission on Food Safety (SKLM), Wiley InterScience (Online service) |
---|---|
Format: | eBook |
Language: | English German |
Published: |
Weinheim :
Wiley-VCH ;
[2010]
Bonn : DFG, [2010] |
Subjects: | |
Online Access: | Full Text via HEAL-Link |
Similar Items
-
Analysis of antioxidant-rich phytochemicals /
Published: (2012) -
Handbook of plant food phytochemicals : sources, stability and extraction /
Published: (2013) -
Dried fruits : phytochemicals and health effects /
Published: (2013) -
EFSA Journal
Published: (2018) -
Development of an integrated methodology for complete and documented traceability and quality control of processed foods and its role in risk assessment for Public Health
by: Δημητρακοπούλου, Μαρία-Ελένη
Published: (2022)