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02310nam a2200433 4500 |
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ocn702161561 |
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OCoLC |
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20180501121939.0 |
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m o d |
| 007 |
cr cnu---unuuu |
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110216s2010 ne a ob 001 0 eng d |
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|a N$T
|b eng
|e pn
|c N$T
|d YDXCP
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d OCLCQ
|d GrThAP
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|a 9780080922607
|q (electronic bk.)
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|a 0080922600
|q (electronic bk.)
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|a 9780123744685
|q (electronic bk.)
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|a 0123744687
|q (electronic bk.)
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|a (OCoLC)702161561
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|a QR115
|b .A38 2010eb
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|a TEC
|x 012000
|2 bisacsh
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|a 664.001/579
|2 22
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|a TEFA
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|a Advances in food and nutrition research.
|n Vol. 61 /
|c edited by Steve L. Taylor.
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| 260 |
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|a Amsterdam ;
|a Boston :
|b Academic Press/Elsevier,
|c ©2010.
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| 300 |
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|a 1 online resource (viii, 252 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Print version record.
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|a Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948.
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| 650 |
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|a Food
|x Microbiology.
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| 650 |
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|a Nutrition.
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| 650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
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| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Taylor, Steve L.
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| 776 |
0 |
8 |
|i Print version:
|t Advances in food and nutrition research. Vol. 61.
|d Amsterdam ; Boston : Academic Press/Elsevier, ©2010
|z 9780123744685
|w (OCoLC)655650152
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| 856 |
4 |
0 |
|u https://www.sciencedirect.com/science/bookseries/10434526/61
|z Full Text via HEAL-Link
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