Multiphysics simulation of emerging food processing technologies /

• Corporate Author: Wiley InterScience (Online service)
• Other Authors: Knoerzer, Kai
• Format: eBook
• Language: English
• Published: Ames, Iowa : Wiley, 2011.
• Series: IFT Press series
• Subjects: Food industry and trade > Mathematical methods.; Food industry and trade > Simulation methods.; TECHNOLOGY & ENGINEERING > Food Science.; Electronic books.

"Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the developmen...